Ramadan 2025: Enjoy these exquisite delicacies as you "buka puasa" in KL and PJ
Whether you're in the mood for traditional delicacies or comforting favourites, we have something for everyone.
Throughout the month of Ramadan, exceptional food continues to be served, bringing people together in the spirit of tradition. These places have thoughtfully curated special menus, offering a delightful selection of dishes perfect for celebrating Buka Puasa.
The much-anticipated Selera Kampungku Buffet Dinner returns to Merchants at Crowne Plaza Kuala Lumpur City Centre this Ramadan, offering an even more extensive selection of authentic kampung-style dishes. Curated by the talented culinary team, led by Executive Chef Adrian Jackson, this year’s buffet showcases an array of traditional flavors with an elevated touch. Indulge in rich Wagyu Rendang, savour the succulent Kambing Golek, slow-roasted to perfection, and enjoy the crispy, spice-filled Murtabak. Every dish is thoughtfully crafted to deliver a true celebration of flavour and tradition.
Date: 3 to 27 March 2025
Where: No 22, Menara 8, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Price: MYR238+, MYR118+ per child
For bookings or inquiries, please contact +6012 866 8121 or email fbgroup.cpklcc@ihg.com
This Ramadan, Grand Millennium Kuala Lumpur presents "Jom Makan 2.0" at The Mill Café, offering a refined take on local and international favourites. Diners can indulge in flavourful dishes at the Kawah section, reminiscent of festive village gatherings, featuring specialties like Assam Pedas Telur Ikan Moyang, Gulai Kawah Kelantan, and Telur Itik Masak Lemak Cili Api.
Adding to the feast, Kambing Bakar Utara brings the bold flavours of Malaysia’s northern regions, while Sup Daging Selat makes the ideal comfort food. End on a sweet note with traditional delights like Kuih Seri Muka, Onde-Onde, Kuih Talam, and Ais Kacang, making for a truly memorable Ramadan feast.
Date: 3 to 28 March 2025
Where: 160, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: MYR178++ per adult, MYR89++ per child
For bookings or inquiries, please contact +603 2117 4163
Inspired by the Malay phrase "santai-santai," meaning relaxation and leisure, InterContinental Kuala Lumpur presents Santai-Santai di Serena for this Ramadan celebration. Curated by Executive Chef Rudy Junaidie, the Iftar buffet features highlights such as Baked Honey-Glazed Chicken, Rendang Minang Smoked Barbecue Beef Ribs, Xinjiang Whole Lamb with Bukhari Biryani Rice, and Gulai Assam Rong-style Claypot Roasted Duck. The feast is perfectly complemented by Malaysian favorites like Lemang, Bubur Lambuk, and Ketupat, creating a truly indulgent Ramadan dining experience.
Date: 4 to 27 March 2025
Where: 165, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: MYR288 per adult, MYR178 per child
Book here.
To celebrate this sacred season, Maria’s SteakCafe brings back its special Ramadan and Hari Raya menu, perfect for Iftar and gatherings. Available in beef and non-beef options for two to four diners, each meal begins with dates and a Syrup Bandung Lychee drink. Start with Spicy Mussels in a rich tomato-based sauce, served with crispy garlic bread. For the beef set, indulge in Argentinian Striploin and New Zealand Lamb Cutlets, with the option to upgrade to Black Angus Ribeye, Wagyu MB7 Tenderloin, or Wagyu MB9 Ribeye. The non-beef set features Grilled Salmon and New Zealand Lamb Cutlets, with an upgrade option to Pan-Fried Atlantic Cod. The meal is complete with a selection of side dishes and desserts, making for a truly satisfying Ramadan dining experience.
Date: 1 to 30 March 2025
Where: Lot 157, First Floor, Suria KLCC Shopping Center, Jalan Ampang, 50088 Kuala Lumpur.
Price: Two diners – MYR 240++; Four diners – MYR565++
Book here.
Sajian Warisan at The RuMa Hotel offers a Ramadan buffet that celebrates Malaysia’s rich culinary heritage. Featuring a mix of rare delicacies and beloved classics, the menu pays tribute to traditional flavours. From distinctive laksa varieties and Nasi Air Kelantan to Gulai Kawah, Ikan Bakar, and Roti John, each dish is crafted to honour authentic local cuisine, offering a feast that captivates food lovers while preserving Malaysia’s culinary legacy.
Date: 3 to 27 March 2025
Where: 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: MYR238
Book here.
