LOFF After Hours: Experience delightful 'Buka Puasa' feasts with these hotels in KL
Ramadan experience is incomplete without indulging in the city's diverse 'Buka Puasa' offerings.
Throughout the revered month of Ramadan, these dining establishments including EQ Kuala Lumpur, Hilton Kuala Lumpur and The Chow Kit extend an invitation to embark on a culinary journey with irresistible 'Buka Puasa' selections. Spanning from authentic Malay delicacies to global cuisines, they present a diverse array of flavors to cater to every taste preference.
Ramadan brings the joy of exploring bustling streets lined with vendors selling food for Iftar. A Malaysian tradition, Ramadan bazaars are famous for their variety and vibrant atmosphere, attracting throngs of people. The EQ Bazaar, situated on Level 1 of the hotel, mirrors this experience with comfort and authenticity. Featuring Halal Malay street food such as rotisserie chicken (ayam golek) and grilled sandwiches (roti John), along with an array of sweet treats and finger foods, it embodies the essence of traditional Ramadan celebrations.
Date: 12 March to 9 April, 6.30 pm to 10.30 pm
Where: EQ, Equatorial Plaza, Jalan Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur.
Price: RM148++
Book here.
Hilton Kuala Lumpur introduces its anticipated Ramadan buffet at Vasco’s through the ‘Merentasi Tradisi, Sajian Dulu dan Kini’ campaign, aligning with the Green Ramadan Initiative. This halal-certified outlet invites guests to savour a buffet showcasing traditional recipes and modern culinary creations. Emphasising unity, connection, and ESG commitment, the campaign honours diverse culinary traditions while prioritising environmental responsibility.
Date: 11 March to 9 April, 6.30 pm to 10.30 pm
Where: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM258 nett
Book here.
To commemorate the fasting month, Mandarin Oriental Kuala Lumpur presents a culinary journey featuring the finest Malaysian flavours infused with a hint of Middle Eastern influence. Titled Astaka Selera Impian, this themed event invites guests to savor the distinctive tastes, fragrant herbs, and vibrant spices that define Malaysian cuisine.
Delight in signature dishes like Udang Galah Lemak Asam Nenas, Siput Sedut Lemak Kuning, and Puyuh Goreng Berempah Bonda. Additionally, the lavish buffet spread includes live carving stations showcasing Roast Lamb and Döner Kebab, expertly seasoned with Middle Eastern spices.
Date: 11 March to 9 April, 6 pm to 10.30 pm
Where: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM298 nett
Book here.
FLOCK, Pan Asian Grill offers an ideal ambiance to celebrate the festivities, where guests flock to experience the vibrant colours, sounds, and flavours of Malaysian culture while indulging in delicious local delicacies in the luxurious setting of W Kuala Lumpur.
The restaurant transforms into a bustling bazaar-like buffet, featuring multiple stalls curated by Executive Chef Haznizam Hamzah, Executive Sous Chef Suhalmi Md Tasir, and the entire FLOCK team. From Pembuka Selera to Ulam Ulaman, Kudap Kudap, and Jeruk Jeruk Penang, as well as Canton Wok, Sambal Lesung, and Dapur Kampung, guests can delight in a wide array of mouth-watering food choices prepared by culinary masters.
Date: 12 March to 8 April, 6.30 pm onwards
Where: 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM288 nett
Book here.
Experience a culinary journey of grandeur in the majestic Grand ballroom of Grand Hyatt Kuala Lumpur this month. Savour the exquisite Grand Cita Rasa buffet dinner, inspired by the flavours and cultural heritage of a 'Kampung Nelayan'.
Created by a team of dedicated chefs with menu features standout dishes like the Fisherman's Boat, showcasing sustainable seafood such as flower crab, bamboo clam, prawn, and black mussel. Indulge in delights such as Kambing Panggang, Ketam Salai Masak Cili Api, Bubuk Lambuk Daging, and more, complemented by innovative collaborations with esteemed local brands like Sisters Crispy Popiah and Kaiice, offering a range of popiah and flavoured shaved ice.
Date: 18 March to 9 April, 6.30 pm to 10 pm
Where: 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM238 nett
For bookings or queries, please contact +60 3 2182 1234
At The Chow Kit, elevate your breaking of fast with Citarasa Malaya, a daily buffet showcasing a delectable spread including Ulam-Ulam, Bergedil, Serunding, and delightful desserts such as Kuih-Muih, Pulut Hitam, and Pengat Pisang. Additionally, relish a selection of favourite dishes like Crispy Siakap Berlada, Rendang Minang, and Ayam Percik Madu served on a table platter. On Fridays and Saturdays, indulge in live-carving buffet stations featuring Curried Roast Lamb and Roast Beef to enhance your dining experience.
Date: 12 March to 9 April
Where: 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Price: RM150++
Book here.
