LOFF After Hours: Treat yourself to festive menus and holiday stay in KL

Gather your loved ones and celebrate the holidays with good food and great company. It’s all about sharing laughs, making memories, and savoring delicious meals together.

Culina, Singapore’s top purveyor of fine foods and wines, has opened its first location in Kuala Lumpur at the Shoppes at Four Seasons Place. The venue features a market, bakery, wine bar, and bistro, offering European classics with a modern twist.

For the holiday season, Culina offers personalised hampers and a festive three-course lunch menu, available until 31st December, with dishes like White Tuna Pizza and Duck Pappardelle. From 24th to 26th December, an All-Day Festive Menu will feature options such as Slow Roasted Chicken Roulade, Pan-Seared French Seabass, and Sirloin Steak.

This December, Hotel Indigo Kuala Lumpur on the Park is offering a festive celebration full of cheer with a variety of events and gourmet experiences. On both Christmas Eve dinner and Christmas Day lunch, guests can indulge in a festive buffet at The Silver Monkey, featuring a carving station with tender roasted Angus beef prime rib, along with a delightful assortment of desserts like log cakes and pralines.

For those wishing to enjoy the holiday in the comfort of their home, the hotel also presents Christmas Takeaway Packages, which include options such as Tasmanian Lamb Leg, Roasted Muscovy Duck, and Dales Angus Wellington, each accompanied by sides and desserts to complete the meal.

For an unforgettable New Year’s Eve celebration, imagine yourself at the Satellite Restaurant & Bar, perched atop the 53rd floor of the Imperial Lexis Kuala Lumpur. With panoramic city views, this rooftop venue offers a dynamic menu that blends local favourites with globally inspired dishes, ensuring an extraordinary dining experience as you enter the new year.

To elevate the occasion, the hotel introduces the Skyline Countdown Rendezvous package, which includes a luxurious stay with stunning views, breakfast, and access to an international buffet dinner at Roselle Coffee House.

The Chow Kit Kitchen and Bar offers a four-course menu that blends Asian flavours with a contemporary twist for a satisfying dining experience. The meal begins with a savoury Charcoal-Grilled Baby Squid, followed by a Scallop and Herb Kerabu Salad, where juicy scallops are paired with finely chopped Asian herbs for a refreshing twist. For the main course, guests can choose between a tender Sous-Vide Lamb Rack or a Grilled Snapper, served with nasi dagang, pickled acar, and a vibrant sambal chimichurri. To finish off, the meal concludes on a sweet note with Pandan Profiteroles.

W Kuala Lumpur is adding its signature flair to the festive season with the return of its highly anticipated holiday campaign, "Made the List." The Sleigh the Eve Buffet offers a delicious array of succulent roasts and gourmet holiday treats, all with a signature twist for Christmas Eve. The celebration continues with DJ sets by Kuma and Hong, with free entry for all.

On Christmas Day, guests can enjoy the Unwrapped Brunch, which highlights festive favourites like Turducken, Brown Sugar Dijon Glaze Smoked Turkey, and Honey Glaze Roasted Duck. To top it all off, the hotel offers exclusive holiday stay packages, including late check-out, dining at FLOCK, and breathtaking views of the Kuala Lumpur skyline.