A guide to our favourite buffets to try in KL for Ramadan 2018
It’s that time of the month again. If you are not keen to put up with the hustle and bustle of a bazaar after a whole day of fasting or find deciding the perfect spot to break fast with your family and friends too tough of a task, we have rounded five of our favourite hotels and their buffet spreads that take Ramadan gastronomy to the next level.
See our top five picks right here:
Guests and diners are now invited to the “Jom Makan” buka puasa buffet feast at Vasco’s at Hilton KL, an innovative all-day-dining restaurant known for its famous widespread of impressive buffet showcase.
Themed “Kenduri-Kendara”, get ready to be hit by a wave of homesickness as Vasco’s will be preparing a diverse showcase of signature dishes representative of each states in Peninsular Malaysia including savory Gulai Daging (Perlis), Asam Pedas Dondang Sayang Dengan Burasak (Melaka) and delicious Murtabak Raja and Pasembog Boria Padang Kota (Penang).
Available on 17th May to 17th June 2018 between RM100 to RM118 nett per person.
For reservation, kindly call +603-2264 2264 or visit life.hiltonkl.com.
Indulge in an authentic dining experience when The Snug at Hotel Stripes Kuala Lumpur brings to the table a wide array of traditional Malay cuisine and food specialities from their friends in the Kamunting neighbourhood.
Among the highlights are the specially lined up Capitol Café’s Assam Pedas and Beef Rendang, MMZ’s outstanding Sup Ekor and Sup Ayam along with signature dishes representative of their unique community.
Available on 15th May to 14th June 2018 at RM75.50 nett per person.
For reservation, kindly call +603-2038 0000 or email hsklguestservices@ytlhotels.com.my.
Embrace the spirit of sharing with your loved ones at The Kuala Lumpur Journal over an extensive lip-smacking spread.
Enjoy the ceremonial breaking of fast with its “Selera Malaya” buffet of quintessential Malaysian dishes, both current and classic, such as the Signature Fish Head Curry, Ikan Pari Asam Pedas, Signature Beef Rendang and Ayam Kapitan & Percik.
We personally enjoyed the “Lok-Lok Stop” with over 30 skewer choices which can be cooked in either clear broth, peanut sauce or grilled/fried!
Available on 1st to 17th May 2018 at RM118 nett per person.
For reservation, kindly call +603-2110 2211 or email fbm@kljournal.com.
Enjoy a local feast the majestic way when you savour over more than a hundred classic Malay recipes specially prepared by Chef Zaidi and his team over at Majestic Hotel Kuala Lumpur.
The Majestic Festive Banquet Dinner promises a culinary journey with delectable signatures including the Kambing Percik ala Chef Khairil at the kambing golek counter served with rosemary sauce, mint sauce, asam dip and chilli soy dip.
Its heavenly array of desserts and local delicacies are sure to please your sweet tooth.
Available on 15th May to 14th June 2018 at RM118 nett per person.
p.s. Festive Variety Dinner at Contango is available on 15th May to 17th June 2018 at RM136.80 nett per person.
For reservation, kindly call +603-2785 8000 or email tmklguestservices@ytlhotels.com.my.
We certainly hope you are prepared for an exquisite buffet experience at The Ritz-Carlton Kuala Lumpur as the chefs at The Cobalt Room cook up a stellar showcase of signature dishes representative of the 13 states in Malaysia and a delightful addition of Middle Eastern specialties.
From Perlis and Penang to Johor and all the way east to Sabah and Sarawak, relish in well-known dishes from each state such as Malacca’s Adam Pedas Ikan Tenggiri, Pahang’s Ikan Patin Masak Tempoyak and Terengganu’s Nasi Kerabu.
Conclude the exceptional evening with more classic desserts like Kek Lapis Sarawak, Talam Pandan Sabah and Cik Mek Molek Kelantan.
Available on 15th May to 12th June from 630PM to 10PM at RM125 nett per adult and RM59 nett per child 12 years and below.
For reservation, kindly call +603-2782 9122 or email dining@ritzcarlton.com.my.
