Chef Luca Fantin's new establishment is now opened in Bulgari Resort in Bali.

A Tokyo-based Michelin-starred chef known for his exceptional restaurant &quot;Il Ristorante - Luca Fantin&quot;, chef Luca Fantin has now expanded his portfolio to Bali.

Collaborating with&nbsp;Bvlgari, chef Luca&#39;s new restaurant &quot;BVLGARI Il Ristorante - Luca Fantin&quot; has opened its doors within the prestigious Bulgari Resort in Bali.

Featuring a unique interpretation of Italian cuisine using local ingredients and produce, chef Luca will be curating new exciting flavours for this restaurant, along with his signature dishes like&nbsp;squid ink gnocchi with raw cuttlefish, cold spaghetti with caviar and wagyu beef eggplant.

For the &quot;BVLGARI Il Ristorante - Luca Fantin&quot;, it can only host 36 seats and will only be open for dinner at the moment, which we predict will be a full house every night.

And to helm its kitchens, chef Luca has appointed&nbsp;Fabrizio Crocetta as the resident head chef.

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For more information and reservations, visit <a href="http://www.bulgarihotels.com">www.bulgarihotels.com</a>.

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(Photo of Chef Luca Fantin by&nbsp;<a href="http://www.ilsole24ore.com/art/food/2016-10-28/luca-fantin-giappone-dove-branzino-si-mangia-solo-ottobre-133104.shtml?uuid=ADejUDlB">ww.ilsole24ore.com</a>)

Michelin-starred chef Luca Fantin expands to Bali

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