Loved for its modern European gastronomy, Skillet KL moves on to its next chapter as it relocates to Menara Hap Seng 3. Found right at the lively junction of Jalan P. Ramlee and Jalan Sultan Ismail, Skillet 2.0’s new home stays true to its urban charm, with the finest views of Kuala Lumpur’s towering skylines.
Stepping inside, there’s Skillet KL’s Wine Cellar greeting the guests with an extensive collection of wines curated by Chef Raymond Tham himself to perfectly complement the culinary offerings. As epic as it already is, the display is just a prelude to the sensorial gustatory experience awaiting.
The journey of taste and discovery continues as we reach the Social Room, where mixology meets atmosphere. Here, patrons can immerse themselves in the dim setting and indulge in handcrafted cocktails while savouring delightful bar snacks from the menu. More than just a space to unwind, it’s also somewhere to connect.
Along the walls leading to the Dining Hall, botanical creations pay homage to Spring, Summer, Autumn and Winter, echoing Skillet’s KL menu inspired by European Four Seasons. A square layout and uplit ceiling, reminiscent of the Roman Domus architecture, set a refined tone for the Dining Hall. Meanwhile, in the Open Kitchen, culinary magic happens with passion and precision – guests are invited to experience the artistry first-hand.
Skillet 2.0’s menu remains inspired by European Four Seasons, prioritising homegrown sourced ingredients by working with more local farmers. As a token of gratitude to its loyal supporters, Skillet KL offers the treat of dried longan bread served with truffle butter.
Discover more on skilletkl.com.
