Celebrate the good times with Tanqueray gin
Partnering with local mixologists to showcase the versatility in the flavour of Tanqueray.
Breaking the norm of gin and tonic, Tanqueray Malaysia partnered with five local mixologists to create different infusion recipes. Multiple flavour combinations from sweet and fruity, to natural and lightly earthy flavours, each infusion recipe is solely curated to celebrate any occasion with Tanqueray one-of-a-kind gin.
Kafee Martini by Dissolved Solids
A local delight featuring Kaffir infused Tanqueray Gin, Rum Coffee Liqueur and Dry Vermouth for the perfect balance of sweet and a dash of citrus.
Coffee Infused by Mrs Jones Parlour
A perfectly balanced cocktail with citrus undertones from Tanqueray No. Ten and bitter notes from Coffee Beans infused in Tanqueray.
Strawberry Negroni by Mary Jane
Tanqueray No. Ten mixed with Campari, Sweet Vermouth and Strawberry for a delightful fruity finish, accompanied by a dash of sourness from the strawberry that ties all the flavours together.
Earl Grey Infusion by Sin Chew Kee
A little treat for those who love to explore natural and earthy flavours, whereby Tanqueray No. Ten and Earl Grey tea leaves boiled at low temperatures are combined for the best infusion flavour.
Spice Infused by W Kuala Lumpur
Who doesn’t love a fruity yet slightly spicy cocktail? A combination of Tanqueray No. Ten with blackberry, cinnamon, star anise, rosemary and apple that gives way to a myriad of flavours on the palate.
