One&Only Desaru Coast presents the third edition of EMBER CURATES

The EMBER CURATES series will be returning for its third edition on 17 August 2024 at One&Only Desaru Coast’s Ember Beach Club. 

This exceptional event unites the innovative Chef Mano Thevar of the eponymous two-Michelin-starred restaurant Thevar, renowned for his reinterpretations of South Asian cuisine, and Chef Andrew Walsh of one-Michelin-star CURE, with its creative wealth of the Malaysian barbecue grill, juxtaposing East-meets-West flavours and ingredients.

Celebrating the art of dining set against the breathtaking backdrop of the South China Sea along Malaysia’s southeastern shoreline, the exclusive Michelin-starred dinner collaboration features a unique blend of distinct South Asian flavours from Thevar by Mano Thevar, alongside the seafood and barbecue-inspired flavours from Walsh’s signature creations.

The fire-fuelled menu includes these dishes: Hokkaido Scallop with Pearl couscous ponggal & Smoked tomato chutney, Boondhi crumbs to Lamb Rack & Lamb Biryani with Sorrel chutney, Butternut masala, Madras kuzhamb. Ending the epicurean adventure on a sweet note is Rasmalai with Cinnamon Ice- cream with Ghee Cake, Pistachio, Cranberries, and Saffron & Cardamom Cloud topped with Gold leaf, an elevation of the classic and beloved Indian dessert.

"In this edition of EMBER CURATES: Andrew and Friends, we are thrilled to bring together two Michelin-starred chefs at the very top of their industry, Andrew Walsh and Mano Thevar, who have masterfully created a bespoke menu to celebrate the best of South Asian spices from our region and beyond. We are delighted to offer this unique and extraordinary culinary journey for our guests to discover," comments Jerome Pichon, General Manager of One&Only Desaru Coast.